Menus

Aubergiste's menu - 22 €

Starter

Drôme salad with its small golden 'caillette' and season green

Main course

Lamb steak with Thyme, served with today's side dish

Cheese Platter

or

Home-made dessert of your choice

Menu des collines - € 30

Starter of your choice

Fried Foie Gras and red onion confit with Porto

or

Brochette of Noix de St Jacques (Scallops), Asparagus, and Parmesan emulsion.

Main course of your choice

Daurade fillet, mash potatoes with Olives and its sweet pepper coulis.

or

Veal Fillet Mignon with its sauce from a long time ago served with today's side dish

Cheese Platter

and

Home-made Dessert of your choice

Menu Gourmand - € 34

Starters of your choice

Noix de St Jacques (Scallops) Fricassee with Foie Gras

or

Persillade of Escargots Croustillant and their Gourmet greens

Main course of your choice

Chicken with Crawfish

or

Cuisse de Grenouilles (Frog legs) with finely chopped parsley

Served with today's side dish

or

Farm Soft white cheese

Our desserts

Home-made dessert of your choice

Cheese Platter